Mayo-Free Chicken Salad
Recipe for Mayo-Free Chicken Salad from our Salad recipe section.
Holiday and Special Occasions
Browsing the next page of Holiday and Special Occasions.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Fish Fillets in Red Pepper Sauce
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Tomato and Mint Tabbouleh
Recipe for Tomato and Mint Tabbouleh from our Salads recipe section.
Chinese Steamed Clams
Recipe for Chinese Steamed Clams from our Appetizer recipe section.
Broccoli Frittata
Recipe for Broccoli Frittata from our Breakfast and Brunch recipe section.
Chocolate Banana Parfait
Recipe for Chocolate Banana Parfait from our recipe section.
Minted Lamb Kebabs
Recipe for Minted Lamb Kebabs from our Main Dish recipe section.
Chicken Soup with Lime and Cilantro
Recipe for Chicken Soup with Lime and Cilantro from our Soups and Chowders recipe section.
Onion and Blue Cheese Focaccia
Recipe for Onion and Blue Cheese Focaccia from our Main Dishes recipe section.
Simple Chicken Mole
In a Mexican mole sauce, the chocolate isn’t even sweetened. Sliced red peppers, sauteed onions and grated carrots are delicious accompaniments for this chicken with chocolatey sauce. Recipe for Simple Chicken Mole from our recipe section.
Noodle Kugel
Recipe for Noodle Kugel from our Side Dishes recipe section.