Diabetic Recipes - Diabetic Gourmet Magazine

Tomato and Red Onion Salad

This salad is best in season: With summer-ripe tomatoes, sweet onion and chives from the garden this is summer eating at its best. Recipe for Tomato and Red Onion Salad from our Salads recipe section.

Jamaican Rubbed Chops

Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. Recipe for Jamaican Rubbed Chops from our recipe section.

Corn and Black Bean Salad

Purple black beans, golden sweet corn and diced red and green bell pepper make a colorful medley in this easy salad. Make it ahead and refrigerate; it keeps up to 5 days. Recipe for Corn and Black Bean Salad from our Salads recipe section.

Herbed Chick Pea Salad

Recipe for Herbed Chick Pea Salad from our Salads recipe section.

Green Beans and Red Onion Salad

This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.

Chile Corn Pudding

This cream corn pudding is a sturdy custard that makes a great mate to a grilled pork roast. It can be served warm or close to room temperature. Leftovers should be covered and refrigerated. Recipe for Chile Corn Pudding from our Desserts recipe section.