Recipe for Lemony Angel Hair Toss from our Pasta recipe section.
Italian RecipesHome / Diabetic Recipe Archive / Regional and Ethnic Cuisine
Browsing the next page of Italian Recipes.
Recipe for Zucchini-Onion Frittata from our Breakfast and Brunch recipe section.
Recipe for Vegetable Bounty Rotini from our Main Course recipe section.
Recipe for Veal Scaloppini with Balsamic Glaze from our Main Course recipe section.
Recipe for Slow-Cooked Sicilian Pot Roast from our Main Course recipe section.
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
Recipe for Penne with Artichoke Sauce from our Main Course recipe section.
Recipe for Penne with Greens and Cannellini Beans from our recipe section.
Recipe for Meat Marinara Sauce from our Sauces and Condiments recipe section.
Recipe for Onion and Blue Cheese Focaccia from our Main Dishes recipe section.
Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.
Recipe for Lemon-Rosemary Chicken Breasts from our Main Dish recipe section.
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