Kung Pao Shrimp
Recipe for Kung Pao Shrimp from our Main Course recipe section.
Regional and Ethnic Cuisine
Browsing the next page of Regional and Ethnic Cuisine.
Teriyaki Turkey Burgers
Recipe for Teriyaki Turkey Burgers from our Main Course recipe section.
Chicken Ole
Recipe for Chicken Ole from our Main Course recipe section.
Slow-Cooked Sicilian Pot Roast
Recipe for Slow-Cooked Sicilian Pot Roast from our Main Course recipe section.
Grecian-Style Grouper
Recipe for Grecian-Style Grouper from our Main Course recipe section.
Salsa Bean Dip
Recipe for Salsa Bean Dip from our Sauces and Condiments recipe section.
Chicken Puttanesca with Spaghetti
Video Available: Watch Chef Jim Coleman prepare this recipe Recipe for Chicken Puttanesca with Spaghetti from our Main Course recipe section.
Frijoles Cocidos
Recipe for Frijoles Cocidos from our Side Dishes recipe section.
Bay Area Rice Salad
Recipe for Bay Area Rice Salad from our Salad recipe section.
Elbows with Fresh Spinach
Delicious as a side dish or for a light summer lunch. Recipe for Elbows with Fresh Spinach from our Side Dishes recipe section.
Penne with Artichoke Sauce
Recipe for Penne with Artichoke Sauce from our Main Course recipe section.
Beef Ragout
Recipe for Beef Ragout from our Main Course recipe section.
Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
Italian Omelet
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
