New Orleans Shrimp Creole
Recipe for New Orleans Shrimp Creole from our Main Course recipe section.
Regional and Ethnic Cuisine
Browsing the next page of Regional and Ethnic Cuisine.
Penne with Greens and Cannellini Beans
Recipe for Penne with Greens and Cannellini Beans from our recipe section.
Turkey Fajitas
Recipe for Turkey Fajitas from our Main Course recipe section.
Avocado and Mango Salsa
Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.
Warm Mole Bean Dip
Recipe for Warm Mole Bean Dip from our Dips and Spreads recipe section.
Roasted Pepper Salsa
Recipe for Roasted Pepper Salsa from our Sauces and Condiments recipe section.
California Avocado Tortilla Soup
Serve with a crisp salad for a soup-and-salad meal. Recipe for California Avocado Tortilla Soup from our Soups and Chowders recipe section.
Tomatillo Soup with Fresh Tuna
Recipe for Tomatillo Soup with Fresh Tuna from our Soups and Chowders recipe section.
Tropical Salsa
Recipe for Tropical Salsa from our Sauces and Condiments recipe section.
Mexican Turkey Salad
Recipe for Mexican Turkey Salad from our Food and Dining recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Washington State Apple Butter
Recipe for Washington State Apple Butter from our Sauces and Condiments recipe section.
Chinese Steamed Clams
Recipe for Chinese Steamed Clams from our Appetizer recipe section.
