Tomato Recipes

Did you know that the tomato is America’s fourth most popular fresh-market vegetable behind potatoes, lettuce, and onions? You’re going to find a lot of great tomato recipes here that make use of both fresh and canned tomatoes, including Cream of Tomato Soup, Gazpatcho Soup, Bruschetta, Marinara Sauce, Broiled Tomatoes Parmesan and much more.

Tomato Recipes

Chicken Ratatouille

Recipe for Chicken Ratatouille from our Main Dishes recipe section.

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Basil Focaccia Wedges

Vegetable Bounty Rotini

Old-Fashioned Tomato Soup

Sirloin Steak and Tomato Salad

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Southwestern Chutney

Add a twist to this year’s holiday ham by serving this chutney to accompany your centerpiece ham. The sweet and smoky flavor of the ham complements this colorful, hearty topping. Recipe for Southwestern Chutney from our Side Dishes recipe section.

Ten-Minute Gazpacho

Many nutrition experts advise choosing vegetables and fruits in deep colors – dark green, yellow, orange and red. Since different colors often indicate the presence of different phytochemicals, eating a rainbow of colors is a good way to bolster your health defenses. Recipe for Ten-Minute Gazpacho from our Soups recipe section.

Fresh Tomato Sauce

Recipe for Fresh Tomato Sauce from our recipe section.

Grilled Panzanella

Recipe for Grilled Panzanella from our Salads recipe section.

Roasted Corn and Roma Tomato Salad

Recipe for Roasted Corn and Roma Tomato Salad from our Main Dishes recipe section.

Black Bean and Tomato Salsa

Recipe for Black Bean and Tomato Salsa from our Sauces and Condiments recipe section.

Vegetable and Bean Soup

Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.