Garden Vegetable and Tempeh Saute
Recipe for Garden Vegetable and Tempeh Saute from our Main Course recipe section.
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Recipe for Garden Vegetable and Tempeh Saute from our Main Course recipe section.
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Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts just before serving. Recipe for Penne Mediterranean Delight Salad from our Salads recipe section.
Fragrant red ripe Italian plum tomatoes give this sauce its wonderful flavor. The red peppers balance the tart and sweet tomatoes with a little heat. Recipe for Linguine Puttanesca from our Main Dishes recipe section.
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.
Recipe for Orzo with Sun-Dried Tomatoes and Mushrooms from our Main Dishes recipe section.
Recipe for Ten Layered Salad from our Salads recipe section.
Recipe for Greek Salad from our Salads recipe section.
Recipe for Turkey Breast Provencal with Vegetables from our Main Courses recipe section.
Recipe for Cali-Florida Chili from our Main Courses recipe section.