Tomato Recipes

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Chile Con Queso

Recipe for Chile Con Queso from our Main Course recipe section.

Linguine Puttanesca

Fragrant red ripe Italian plum tomatoes give this sauce its wonderful flavor. The red peppers balance the tart and sweet tomatoes with a little heat. Recipe for Linguine Puttanesca from our Main Dishes recipe section.

Penne Mediterranean Delight Salad

Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts just before serving. Recipe for Penne Mediterranean Delight Salad from our Salads recipe section.

Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes)

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. You may omit the red pepper for milder flavor or substitute Kalamata olives for the capers and black olives. – Chef Antonio. Recipe for Spaghetti alle Olive e Pomodoro (Spaghetti with Olives and Tomatoes) from our Main Dishes recipe section.

Greek Salad

Recipe for Greek Salad from our Salads recipe section.

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