Vegetable Soup with Shirataki and Edamame
Recipe for Vegetable Soup with Shirataki and Edamame from our Soups recipe section.
Konjac, which is also called konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, and elephant yam. Noodles made from Konjac are commonly called shirataki noodles. You can also find a rice alternative made from konjac. These recipes use konjac as an ingredient.
Recipe for Vegetable Soup with Shirataki and Edamame from our Soups recipe section.
Cabbage rolls are popular in the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as the Middle East. This lighter version uses lean ground turkey and low carb, low calorie Skinny Rice instead of white rice. Recipe for Shirataki Rice Stuffed Cabbage Rolls from our Main Dishes recipe section.