Konjac Recipes

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Konjac Recipes

Konjac, which is also called konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, and elephant yam. Noodles made from Konjac are commonly called shirataki noodles. You can also find a rice alternative made from konjac. These recipes use konjac as an ingredient.




Konjac Recipes

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Creamy Tuna Mac Casserole

Using Skinny Noodles Macaroni instead of regular macaroni cuts more than 200 calories and 40 grams of carbohydrates per serving. Recipe for Creamy Tuna Mac Casserole from our Main Dishes recipe section.













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Skinny Noodles Salad with Shirataki Noodles

Here’s an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe for Skinny Noodles Salad with Shirataki Noodles from our recipe section.

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