Konjac Recipes

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Konjac Recipes

Konjac, which is also called konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, and elephant yam. Noodles made from Konjac are commonly called shirataki noodles. You can also find a rice alternative made from konjac. These recipes use konjac as an ingredient.
















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Shirataki Rice Stuffed Cabbage Rolls

Cabbage rolls are popular in the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as the Middle East. This lighter version uses lean ground turkey and low carb, low calorie Skinny Rice instead of white rice. Recipe for Shirataki Rice Stuffed Cabbage Rolls from our Main Dishes recipe section.

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