Konjac, which is also called konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, and elephant yam. Noodles made from Konjac are commonly called shirataki noodles. You can also find a rice alternative made from konjac. These recipes use konjac as an ingredient.
Cabbage rolls are popular in the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as the Middle East. This lighter version uses lean ground turkey and low carb, low calorie Skinny Rice instead of white rice. Recipe for Shirataki Rice Stuffed Cabbage Rolls from our Main Dishes recipe section.
Recipe for Shrimp and Skinny Noodles Soup from our Soups recipe section.
Here’s an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe for Skinny Noodles Salad with Shirataki Noodles from our recipe section.
