Konjac, which is also called konjak, konjaku, konnyaku potato, devil’s tongue, voodoo lily, snake palm, and elephant yam. Noodles made from Konjac are commonly called shirataki noodles. You can also find a rice alternative made from konjac. These recipes use konjac as an ingredient.
Here's an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe for Skinny Noodles Salad with Shirataki Noodles from our recipe section.
Recipe for Vegetable Soup with Shirataki and Edamame from our Soups recipe section.
Also perfect made with leftover turkey! Recipe for Chicken and Skinny Rice Soup from our Soups recipe section.
Recipe for Shrimp and Skinny Noodles Soup from our Soups recipe section.
