- 2 (8 oz) packages Skinny Noodles Macaroni
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 Cup fat-free sour cream
- 1 (6 oz) can tuna, drained
- 1-1/2 Cup shredded cheddar cheese
- 1/2 Cup chopped onions
- 1 egg, whisked
- Salt and pepper to taste
- 1/2 Cup finely crushed potato chips
- 1 pinch paprika
- Pre-heat oven to 400F.
- Open packages of Skinny Noodles Macaroni into a colander.
- Rinse with warm water and drain well. Pat dry noodles with paper towels.
- Heat a nonstick frying pan over medium heat.
- Add noodles and dry fry for 3-4 minutes; turn off heat and let sit.
- In a large bowl mix all ingredients except potato chips and paprika. Add Skinny Noodles and mix again, add salt and pepper to taste.
- Transfer content to a lightly greased 1.5 quart casserole dish, sprinkle top with crushed chips and paprika and cook for 30 - 35 minutes.
- Remove from heat and let sit for 10-15 minutes before serving.
Using Skinny Noodles Macaroni instead of regular macaroni cuts more than 200 calories and 40 grams of carbohydrates per serving.
Recipe Yield: Makes 6 servings
Nutritional Information Per Serving:
Fat: 15 grams
Fiber: 4 grams
Cholesterol: 73 milligrams
Protein: 18 grams
Carbohydrates: 23 grams
Source: Skinny Noodles
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