Skinny Shrimp Fettuccine Alfredo

Ingredients

• 2 (8 oz) packages Skinny Noodles Spinach Fettuccine
• 1 pound medium shrimp, peeled and deveined
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tsp olive oil
• 1/2 Cup (2 oz.) grated Parmesan cheese
• 1/2 Cup fat-free half-and-half
• 3 Tbsp (1.5 oz.) fat-free cream cheese
• 1/4 tsp freshly ground black pepper
• 2 Tbsp chopped fresh parsley (optional)

Directions

1. Drain and rinse Skinny Noodles thoroughly.
2. Parboil Skinny Noodles Spinach Fettuccine for 2-3 minutes; drain and set aside.
3. Combine shrimp, onions, and garlic in a small bowl.
4. Heat a large skillet over medium-high heat.
5. Add olive oil; swirl to coat.
6. Add shrimp mixture, and saute for 4 minutes or until shrimp are done. Remove from pan; keep warm.
7. Reduce heat to medium. Add Parmesan, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt.
8. Combine pasta, cheese mixture, and shrimp mixture.
9. Sprinkle with parsley, if desired.

Recipe Yield: Makes 4 servings

Source: Skinny Noodles