Vegetable Soup with Shirataki and Edamame

Ingredients

• 1 (8 oz) package Skinny Noodles Spinach Fettuccine (shirataki noodles), drained, rinsed, cut to 4 inch pieces, and set aside
• 4 cup vegetable broth
• 1 clove garlic, crushed
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup shelled edamame
• 1/2 cup chopped onion
• Salt and pepper to taste

Directions

1. Pour broth in a pot and add all ingredients except Skinny Noodles Spinach Fettuccine.
2. Bring to a boil; lower heat and cook for 5-10 minutes until vegetables are fork tender.
3. Add Skinny Noodles, and cook for another 5-7 minutes.
4. Add salt and pepper to taste and serve hot.

Recipe Yield: Makes 4 servings

Source: Skinny Noodles