Eggplant and Tomato Casserole
Recipe for Eggplant and Tomato Casserole from our Main Dishes recipe section.
Vegetarian Recipes
Browsing the next page of Vegetarian Recipes.
Broiled Zucchini with Lemon, Basil, and Hot Pepper
Recipe for Broiled Zucchini with Lemon, Basil, and Hot Pepper from our Regional and Ethnic Cuisine recipe section.
Braised Cabbage
Recipe for Braised Cabbage from our Side Dishes recipe section.
Parmesan-Herb Spaghetti Squash
This delicate flavor of the squash is complemented by the combination of herbs and Parmesan Cheese. Recipe for Parmesan-Herb Spaghetti Squash from our Main Dishes recipe section.
Rutabaga Puree
Recipe for Rutabaga Puree from our Side Dishes recipe section.
Spicy Greens
Recipe for Spicy Greens from our Side Dishes recipe section.
Indian Cucumber Salad
Recipe for Indian Cucumber Salad from our Salads recipe section.
Herbed Polenta
Recipe for Herbed Polenta from our Side Dishes recipe section.
Seasoned Eggplant Saute
Recipe for Seasoned Eggplant Saute from our Side Dishes recipe section.
Lemon Spiked Garlic Greens
Kale, collard, turnip, or beet greens are excellent choices for this quick-and-easy healthy vegetable. Recipe for Lemon Spiked Garlic Greens from our Side Dishes recipe section.
Gingered Acorn Squash
Recipe for Gingered Acorn Squash from our Side Dishes recipe section.
Marinated Asparagus, Tomato and Hearts of Palm
Recipe for Marinated Asparagus, Tomato and Hearts of Palm from our Side Dishes recipe section.
Baked Grated Carrots with Sherry
Recipe for Baked Grated Carrots with Sherry from our Side Dishes recipe section.
Candied Yams
Serving size: 1/4 cup Recipe for Candied Yams from our Side Dishes recipe section.