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Lemony Angel Hair Toss

Recipe for Lemony Angel Hair Toss from our Pasta recipe section.

Stir-fry with Linguine, Beef and Vegetables

Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.

Vegetable Bounty Rotini

Recipe for Vegetable Bounty Rotini from our Main Course recipe section.

Grilled Mesquite Pork Chops

Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.

Chicken Puttanesca with Spaghetti

Video Available: Watch Chef Jim Coleman prepare this recipe Recipe for Chicken Puttanesca with Spaghetti from our Main Course recipe section.

This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.

Elbow Macaroni Salad (Insalata di Gomiti di Pasta)

A cool delicious summertime treat that is sure to be a welcomed side dish at any family barbeque or block party. A great traditional pasta salad perfect for summer grilling! Keep the salad cold by placing the salad bowl inside a larger bowl filled with ice. Recipe for Elbow Macaroni Salad (Insalata di Gomiti di Pasta) from our Side Dishes recipe section.

Elbows with Fresh Spinach

Delicious as a side dish or for a light summer lunch. Recipe for Elbows with Fresh Spinach from our Side Dishes recipe section.

Penne with Artichoke Sauce

Recipe for Penne with Artichoke Sauce from our Main Course recipe section.

Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)

Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.