Black Bean and Pork Tostadas
Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game. Recipe for Black Bean and Pork Tostadas from our Main Course recipe section.
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Simply Grilled Pork Chops
An easy way to marinate your pork chops. Chops are best prepared by grilling directly over the coals. Serve with sliced tomatoes in a vinaigrette, broccoli spears and garlic mashed cauliflower. Recipe for Simply Grilled Pork Chops from our Main Course recipe section.
Ginger Grilled Tenderloin
Fresh ginger always wakes up tired palates. This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill, and makes this dish perfect for an after-work dinner party or for family supper. Recipe for Ginger Grilled Tenderloin from our Main Course recipe section.
Italian Pork Pita Pockets
What better way to eat your vegetables than from an Italian-inspired pita sandwich? Use different colored bell peppers for a festive look. Recipe for Italian Pork Pita Pockets from our Sandwiches and Wraps recipe section.
Asian Grilled Pork Tenderloin with Pineapple
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.
Pork Burgers on Sandwich Buns
Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.
Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Recipe for Beer-Grilled Chops from our Main Course recipe section.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Mike Ditka’s Official Tailgater’s Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.
Boneless Pork Loin Roast with Herbed Pepper Rub
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage
Recipe for Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage from our Main Course recipe section.
Angel Hair With Spicy Shrimp
Recipe for Angel Hair With Spicy Shrimp from our Main Course recipe section.
Fruit-Stuffed Pork Loin with Dijon-Garlic Crust
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
Hoppin’ Habanero and Honey Pork Chops
At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables. Recipe for Hoppin’ Habanero and Honey Pork Chops from our Main Course recipe section.
