A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.
Watch Chef Theo prepare simple and delicious guacamole!
Recipe for Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage from our Main Course recipe section.
Recipe for Angel Hair With Spicy Shrimp from our Main Course recipe section.
This is a reduced-sugar version of Sweet Potato Pie. .Recipe for Sweet Potato Pie from our Dessert recipe section.
Recipe for Roasted Potatoes with Garlic and Rosemary from our Side Dishes recipe section.
Recipe for Baked Acorn Squash with Apple Stuffing from our Side Dishes recipe section.
Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.
At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables. Recipe for Hoppin’ Habanero and Honey Pork Chops from our Main Course recipe section.
A trip to Morocco transformed how I use spices. The first lesson I learned was the difference between spicy and hot.
