Month: January 2014



Strawberry Panna Cottas

Reduced-carb panna cotta that everyone will love! Recipe for Strawberry Panna Cottas from our Desserts recipe section.

Gingerbread Raisin Muffins

All the flavor of the dessert made into a muffin. Recipe for Gingerbread Raisin Muffins from our Breads recipe section.

Deep, Dark and Stout Chili

Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.

Peanut Butter Chocolate Bars

A bar cookie that combines two favorites – chocolate chips and peanut butter – in vanilla dough. Recipe for Peanut Butter Chocolate Bars from our Desserts recipe section.

Fall-Apart Beer Brisket

A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.

Grilled Tuna Steaks with Cilantro and Basil

Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145F. Serving size: 4-1/2 oz (130 g) tuna and 2 Tbsp (30 mL) cilantro mixture. Recipe for Grilled Tuna Steaks with Cilantro and Basil from our Main Dishes recipe section.

Herbed Pork Chops on Mustard Sauce

Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce. Recipe for Herbed Pork Chops on Mustard Sauce from our Main Dishes recipe section.

Oven-Fried Chicken

This chicken is easy to prepare and just as tasty as deep-fried chicken, yet much healthier. Recipe for Oven-Fried Chicken from our Main Dishes recipe section.

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