Granny Smith’s Apple Crisp

Ingredients

• 1 cup Splenda No Calorie Sweetener, Granulated
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1/4 cup orange juice
• 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
• 1 cup uncooked old-fashioned oats
• 2 tablespoons Splenda No Calorie Sweetener, Granulated
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 1/2 cup crisp rice cereal
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
2. Make Filling: whisk together Splenda Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
3. Make Topping: stir together oats, Splenda Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
4. Bake 45 minutes or until topping is lightly browned. Serve warm.

Recipe Yield: Yield: 8 servings``Serving size: 3/4 cup crisp

Source: Splenda
Recipe and image appear courtesy of Splenda.