Walnut Recipes

One ounce of walnuts contain about 185 calories, 4 grams of carbohydrate, 3 grams of fiber and 4 grams of protein per serving. Walnuts are also a great source of essential fatty acids. Walnuts can be eaten alone, or as an ingredient in everything from appetizers and desserts to main dishes. Walnut oil is used mostly as a food ingredient, such as in salad dressings. Because walnut oil has a low smoke point, it is not recommended for frying foods. The walnut recipes featured here include nutritional information and diabetic exchanges to make meal planning for diabetes easier.

Walnut Recipes

Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

Recipe for Grilled Salmon Over Lentil Salad with Walnut Vinaigrette from our Seafood recipe section.

Most Downloaded Recipes in this Collection

Walnut-Stuffed Turkey Breast with Cider Gravy

Cranberry Walnut Muffins

Grilled Salmon Over Lentil Salad with Walnut Vinaigrette

Sweet and Crunchy Nuts

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Granny Smith’s Apple Crisp

A perfect warm dessert to serve a cool autumn day. Recipe for Granny Smith’s Apple Crisp from our Dessert recipe section.

Apricot-Walnut Swirl Coffeecake

This simple-to-make coffeecake, with it’s apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar. Recipe for Apricot-Walnut Swirl Coffeecake from our Dessert recipe section.

Chocolate-Chunk Banana Nut Bread

Recipe for Chocolate-Chunk Banana Nut Bread from our Breads recipe section.

Chicken, Strawberry and Fennel Salad

Grilled chicken breast is combined with a roasted garlic vinaigrette to create a healthy and exciting salad or main course. Recipe for Chicken, Strawberry and Fennel Salad from our recipe section.

Crown Roast of Pork with Walnut-Rhubarb Stuffing

Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from our Main Dishes recipe section.

Orange Cranberry Cookies

Two favorite Fall flavors – cranberry and orange – combined in an easy to make drop cookie. Recipe for Orange Cranberry Cookies from our Desserts recipe section.