Grilled Salmon Over Lentil Salad with Walnut Vinaigrette
Recipe for Grilled Salmon Over Lentil Salad with Walnut Vinaigrette from our Seafood recipe section.
One ounce of walnuts contain about 185 calories, 4 grams of carbohydrate, 3 grams of fiber and 4 grams of protein per serving. Walnuts are also a great source of essential fatty acids. Walnuts can be eaten alone, or as an ingredient in everything from appetizers and desserts to main dishes. Walnut oil is used mostly as a food ingredient, such as in salad dressings. Because walnut oil has a low smoke point, it is not recommended for frying foods. The walnut recipes featured here include nutritional information and diabetic exchanges to make meal planning for diabetes easier.
Recipe for Grilled Salmon Over Lentil Salad with Walnut Vinaigrette from our Seafood recipe section.
This simple-to-make coffeecake, with it’s apricot, cinnamon and nut filling, has all the richness of full fat and the taste of sugar. Recipe for Apricot-Walnut Swirl Coffeecake from our Dessert recipe section.
Recipe for Chocolate-Chunk Banana Nut Bread from our Breads recipe section.
Grilled chicken breast is combined with a roasted garlic vinaigrette to create a healthy and exciting salad or main course. Recipe for Chicken, Strawberry and Fennel Salad from our recipe section.
Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from our Main Dishes recipe section.
Recipe for Lemon Basil Pesto with Fresh Vegetables from our Sauces and Condiments recipe section.
Recipe for Green Beans with Toasted Nuts from our Side Dishes recipe section.
View / Load More from: Walnut Recipes