Spaghetti Tuna Salad Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 8 oz Dreamfields Spaghetti
  • 8 oz. sweet garden peas
  • 8 oz. canned albacore tuna, drained well
  • 4 tablespoons low-fat vinaigrette dressing.


  1. Boil spaghetti until al dente (approximately 9-11 minutes) and drain.
  2. While the pasta is cooking, spray a skillet with non-stick cooking spray and sauté peas over medium heat until tender.
  3. Combine ingredients into large salad bowl and mix well. Enjoy!

Recipe Yield: Yield: 4 servings

Nutritional Information Per Serving:

Calories: 308
Fat: 2 grams
Protein: 24 grams
Carbohydrates: 0 grams