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Spiced Ham with Citrus Glaze

Grilled or roasted asparagus would be a natural alongside this ham – cook whole spears while the ham is resting. Recipe for Spiced Ham with Citrus Glaze from our Main Dishes recipe section.

Apricot-Glazed Ham

A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.

Baked Ham with Sweet ‘n Sour Plum Sauce

Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.

Spiral-Sliced Ham with Pepper Jelly Glaze

Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.

Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce

For a more elegant dinner celebration, this spiral-cut ham looks festive and tastes fabulous with the light citrus sauce. Use a reduced-sodium ham to cut the sodium content, if available. Recipe for Spiral-Cut Ham with Slow-Roasted Asparagus and Lemon-Thyme Sauce from our Main Courses recipe section.

Roasted Red Pepper, Ham and Parsley Torte

This colorful molded torte serves a crowd, looks quite elegant on the hors d’oeuvres table, and is easier to make than it looks. Make a day ahead to let set, unmold about an hour before serving with crackers. Recipe for Roasted Red Pepper, Ham and Parsley Torte from our Appetizers recipe section.

Graham-Cracker Crusted Cod

This graham cracker coated cod can be on your dinner table in just 25 minutes. Recipe for Graham-Cracker Crusted Cod from our Main Dishes recipe section.

Ham Stuffed Zucchini

Recipe for Ham Stuffed Zucchini from our Main Entree recipe section.

Ham and Peas with Mint and Tarragon

Recipe for Ham and Peas with Mint and Tarragon from our Side Dishes recipe section.

Ham and Pepper Frittata

Recipe for Ham and Pepper Frittata from our Breakfast and Brunch recipe section.

Glazed Ham with Dried Cherry Caramelized Onions

Recipe for Glazed Ham with Dried Cherry Caramelized Onions from our Main Dishes recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.