Fish Fillets in Red Pepper Sauce
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Author: Diabetic Gourmet
Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Tomato and Mint Tabbouleh
Recipe for Tomato and Mint Tabbouleh from our Salads recipe section.
Washington State Apple Butter
Recipe for Washington State Apple Butter from our Sauces and Condiments recipe section.
Chinese Steamed Clams
Recipe for Chinese Steamed Clams from our Appetizer recipe section.
Meat Marinara Sauce
Recipe for Meat Marinara Sauce from our Sauces and Condiments recipe section.
Chocolate Banana Parfait
Recipe for Chocolate Banana Parfait from our recipe section.
Spicy Chicken Pie
Recipe for Spicy Chicken Pie from our Main Dish recipe section.
Minted Lamb Kebabs
Recipe for Minted Lamb Kebabs from our Main Dish recipe section.
Chicken Soup with Lime and Cilantro
Recipe for Chicken Soup with Lime and Cilantro from our Soups and Chowders recipe section.
Simple Chicken Mole
In a Mexican mole sauce, the chocolate isn’t even sweetened. Sliced red peppers, sauteed onions and grated carrots are delicious accompaniments for this chicken with chocolatey sauce. Recipe for Simple Chicken Mole from our recipe section.
Onion and Blue Cheese Focaccia
Recipe for Onion and Blue Cheese Focaccia from our Main Dishes recipe section.