Diabetic Gourmet, Author at Diabetic Gourmet Magazine

Grilled Mustard Turkey Cutlets

Recipe for Grilled Mustard Turkey Cutlets from our Main Course recipe section.

Fanny’s Chicken and Rice

Serving Size: 1 breast half, or 1 drumstick and thigh, plus 1/2 cup rice and 1/2 cup sauce. Recipe for Fanny’s Chicken and Rice from our Main Course recipe section.

Avocado and Mango Salsa

Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.

Roasted Pepper Salsa

Recipe for Roasted Pepper Salsa from our Sauces and Condiments recipe section.

Here in the States, Cinco de Mayo has become a day to celebrate Latino culture. And in America, culture, of course, means food. Learn about a good way to start a celebration of Cinco de Mayo and the cuisine of Mexico.

Tomatillo Soup with Fresh Tuna

Recipe for Tomatillo Soup with Fresh Tuna from our Soups and Chowders recipe section.

California Avocado Tortilla Soup

Serve with a crisp salad for a soup-and-salad meal. Recipe for California Avocado Tortilla Soup from our Soups and Chowders recipe section.

Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.