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Diabetes, A Guide to Living Well

Completely revised and updated to meet current ADA Clinical Practice Recommendations, this book offers patients three levels of commitment, letting them decide which level they can commit to in order to live healthier with diabetes.

101 Tips for Coping with Diabetes

101 Tips for Coping with Diabetes takes a new and improved approach to dealing with diabetes, steering readers clear of dangerous “coping” habits such as drinking, smoking, or eating too much.

365 Daily Meditations for People with Diabetes

365 Daily Meditations for People with Diabetes features one meditation for each day of the year. This inspiring book provides people with diabetes a way to tackle each day with a positive attitude.

The South Beach Diet

The verdict is in: those simple carbs we’ve been living on are killing us. For good health, we’ve got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet.

One Pot Meals for People with Diabetes

Ease in preparation and speed in cooking are what everyone needs when it comes to cookbooks. This book is a sure winner.““

Here readers will find simple and quick recipes for soup, stews, sauces for pasta, and even pot pies.““

More than 150 recipes cover such categories as Super Quick Dinners; Chilis and Hot Pots; Hot from the Oven; Skillet Dinners; From the Grill; Microwave Specials; Main-Dish Salads; and Heart-Healthy Sandwiches and Pizzas.

Holly Clegg’s Trim and Terrific Home Entertaining The Easy Way

Introducing a brand new and truly exciting healthy cookbook to the promotional market-at a great price! This beautiful hardcover, written by the dynamic author of the very successfully Trim & Terrific(tm) cookbook series, is a complete guide to cooking for company and planning a party-while eating on the light side.

Better Homes and Gardens Carb Counters Diabetic Cookbook

Better Homes and Gardens Carb Counter’s Diabetic Cookbook can be a key tool in managing diabetes and improving quality of life. The book features the most current meal-planning strategy recognized by the American Diabetes Association: counting carbohydrates.

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