The New Family Cookbook For People With Diabetes
The recipes in The New Family Cookbook for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today.
Books for People with Diabetes
Browsing the next page of Books for People with Diabetes.
The Best Diabetes Cookbook
The Best Diabetes Cookbook makes healthy cooking and eating a breeze — and that’s a major step in taking control of diabetes. Here you’ll find lots of interesting recipes for tasty dishes that can be easily incorporated into meal plans.
The Diabetic Four Ingredient Cookbook
This cookbook is a practical kitchen tool for busy cooks who must eat healthy following a diabetic regime.
Mix ‘n Match Meals in Minutes For People with Diabetes
Everyone is too busy to cook at home and eat right. Right? No! Linda Gassenheimer has taken the work out of cooking for you.
Cooking Up Fun for Kids with Diabetes
Here are simple, fun, healthy recipes and activities for kids with diabetes that they can make themselves or with their parents.““Recipes and projects help kids understand the importance of food to their health.
Express Lane Diabetic Cooking
Super-fast dinners using ingredients from the deli, salad bar, and freezer sections of your grocery store.
101 Weight Loss Tips for Preventing and Controlling Diabetes
101 Weight Loss Tips for People with Diabetes, in its quick, easy-to-read question and answer format, teaches you a new method of weight management that is used by doctors to focus on lifestyle issues and help their patients succeed with lifestyle change.
The Diabetes Food and Nutrition Bible
Introducing the American Diabetes Association’s first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section).
Forbidden Foods Diabetic Cooking
This groundbreaking new cookbook dispels the myths about diabetes and “forbidden foods” by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil’s food cake, and many others.
Eating Well Through Cancer
Holly B. Clegg uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment.
Great Healthy Food – Diabetes
For diabetics, achieving an interesting and healthy diet is a challenge. But with Great Healthy Food Diabetes, it’s easy to serve up food that tastes wonderful and adheres to the published medical requirements.
The Diabetic’s Total Health and Happiness Book
In this revised and expanded edition of their all-around guide to living with diabetes, the authors provide cutting-edge information on the latest treatments and scientific advances; new and important tips for making smart food choices and de-signing eating plans; and answers to frequently asked questions.
The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
While The Diabetic Gourmet Cookbook has been designed to meet the needs of people living with diabetes, it really is a cookbook for everyone that appreciates great food. With over 200 recipes that are perfect for everyday meals, as well as for entertaining, The Diabetic Gourmet Cookbook makes a wonderful, thoughtful addition to any cookbook collection.
Magic Menus for People with Diabetes
If you have diabetes, you know firsthand that mealtime choices can be a major challenge. But here you have more than 200 magic recipes to turn the struggle into a smorgasbord.
