Browsing the next page of Books for People with Diabetes.
Diabetes is riddled with expensesbut within this book are the best ways to save on those expenses when living on a low income. Completely updated to address current topics and issues that reflect our changing society and health care needs.
Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of Americabut he is also a person with diabetes.
1,001 Delicious Desserts for People with Diabetes presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing illustrations and recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.
Super-fast dinners using ingredients from the deli, salad bar, and freezer sections of your grocery store.
101 Weight Loss Tips for People with Diabetes, in its quick, easy-to-read question and answer format, teaches you a new method of weight management that is used by doctors to focus on lifestyle issues and help their patients succeed with lifestyle change.
Introducing the American Diabetes Association’s first all-in-one food book, a combination of nutrition guideline, menu planner, and cookbook. Readers will learn how to shop, plan nutritious meals, and cook low-fat and healthy foods. The Diabetes Food and Nutrition Bible is divided into three sections: Meal Planning, Healthy Shopping (for fruits, vegetables, protein, etc.), and Recipes (using the ingredients from the previous section).
This groundbreaking new cookbook dispels the myths about diabetes and “forbidden foods” by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil’s food cake, and many others.
Everyone is too busy to cook at home and eat right. Right? No! Linda Gassenheimer has taken the work out of cooking for you.
Here are simple, fun, healthy recipes and activities for kids with diabetes that they can make themselves or with their parents.““Recipes and projects help kids understand the importance of food to their health.
Holly B. Clegg uses her expertise in recipe development to recommend food that is essential to a healthy lifestyle and is best tolerated during and after cancer treatment.
For diabetics, achieving an interesting and healthy diet is a challenge. But with Great Healthy Food Diabetes, it’s easy to serve up food that tastes wonderful and adheres to the published medical requirements.
In this revised and expanded edition of their all-around guide to living with diabetes, the authors provide cutting-edge information on the latest treatments and scientific advances; new and important tips for making smart food choices and de-signing eating plans; and answers to frequently asked questions.
While The Diabetic Gourmet Cookbook has been designed to meet the needs of people living with diabetes, it really is a cookbook for everyone that appreciates great food. With over 200 recipes that are perfect for everyday meals, as well as for entertaining, The Diabetic Gourmet Cookbook makes a wonderful, thoughtful addition to any cookbook collection.
If you have diabetes, you know firsthand that mealtime choices can be a major challenge. But here you have more than 200 magic recipes to turn the struggle into a smorgasbord.
