Shirataki Recipes

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Shirataki Recipes

Shirataki, which is made from Konjac, is a diabetic-friendly food and a popular substitute for rice and pasta in the form or Shirataki noodles. Shirataki noodles are safe for diabetics, containing dietary fiber with few calories, no carbs and no fat.

 



 















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Skinny Noodles Salad with Shirataki Noodles

Here’s an easy Asian fusion salad guaranteed to impress. The spaghetti shirataki add extra texture to the salad and extend the portion size without added calories. You can serve this salad for a main meal, or cut the portion size and serve on the side. Recipe for Skinny Noodles Salad with Shirataki Noodles from our recipe section.

Shirataki Rice Stuffed Cabbage Rolls

Cabbage rolls are popular in the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as the Middle East. This lighter version uses lean ground turkey and low carb, low calorie Skinny Rice instead of white rice. Recipe for Shirataki Rice Stuffed Cabbage Rolls from our Main Dishes recipe section.

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