Ingredients

  • 2 cup cornmeal
  • 1/2 tsp salt
  • 1/2 tsp baking Soda
  • 2 tsp baking Powder
  • 1 tbsp honey
  • 1 egg
  • 1 tbsp vegetable Oil
  • 1 cup buttermilk


Directions

  1. Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.
  2. Pour into a lightly oiled 8-inch-square baking pan.
  3. Bake in a 400-degree oven for 20 to 25 minutes.


Recipe Yield: Servings: 12

Nutritional Information Per Serving:

Calories: 113
Fat: 2 grams
Sodium: 184 milligrams
Protein: 3 grams
Carbohydrates: 20 grams

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Diabetic Exchanges

1 Bread


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