Corn Bread

Ingredients

• 2 cup cornmeal
• 1/2 tsp salt
• 1/2 tsp baking Soda
• 2 tsp baking Powder
• 1 tbsp honey
• 1 egg
• 1 tbsp vegetable Oil
• 1 cup buttermilk

Directions

1. Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.
2. Pour into a lightly oiled 8-inch-square baking pan.
3. Bake in a 400-degree oven for 20 to 25 minutes.

Recipe Yield: Servings: 12