Pineapple Lime Sorbet

Ingredients

• 1-1/2 cups pineapple puree
• 2 teaspoons grated lime or lemon zest
• 3/4 cup freshly squeezed lime or lemon juice
• 1/4 cup water
• Thin slices lime or lemon

Directions

1. In a bowl, stir together pineapple puree, lime zest and juice, water and, if desired, sugar.
2. In an ice cream maker, freeze according to manufacturer's directions.
3. Divide among 4 individual dessert dishes.
4. Serve garnished with thin slices of lime.

Recipe Yield: Yield: 4 servings

Source: The Best Diabetes Cookbook
Book Title: The Best Diabetes Cookbook