Ingredients

  • 2 cups apple juice or cider
  • 2-4 Tbsp. apple cider vinegar
  • 1/2 tsp. allspice
  • 3 cups shredded red cabbage
  • 1 cup grated red apple
  • Pinch of salt


Directions

  1. In medium saucepan, bring apple juice, vinegar and allspice to a boil.
  2. Add cabbage, apple and salt. Simmer, uncovered for 30 minutes, stirring occasionally.
  3. Serve warm or cold.

Notes:

An elegant side dish can make any good meal great. This colorful crisp cabbage dish is light, bright and the perfect complement to any meal.


Recipe Yield: Makes 4 servings.

Content Continues Below ⤵ ↷

Nutritional Information Per Serving:

Calories: 96
Fat: under 1 grams
Fiber: 3 grams
Sodium: 85 milligrams
Protein: 1 grams
Carbohydrates: 24 grams


Recipe Options

Scroll down to comment or see what others said. You can also share, rate, print, email or Favorite this recipe to your Recipe Box right now.