Stuffed Artichoke Casserole

Ingredients

• 1 large onion, chopped
• 1/2 teaspoon chopped garlic
• 1 tablespoon olive oil
• 2/3 cup reduced-sodium fat-free chicken broth, divided
• 1/2 teaspoon dried oregano leaves
• 1 can (14 ounces) artichoke hearts, drained, sliced
• 2 cups seasoned stuffing cubes
• Salt and pepper, to taste

Directions

1. Combine onion, garlic, oil, and 3 tablespoons chicken broth in 2-quart glass casserole. Microwave on high power, covered, 3 to 4 minutes, until onion is tender. Stir in remaining ingredients, except salt and pepper, mixing well. Cover and microwave on high until stuffing is heated through, about 5 minutes. Season to taste with salt and pepper.

Recipe Yield: Serves: 5

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes