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Today, fusion cooking, the marrying of ingredients and techniques from different culinary cultures, is featured in many restaurants as if it were a new phenomenon. Learn about the origin of this style and try the featured Shrimp with Asian Pear, Red Peppers and Peas recipe.
How can the French eat a high-fat diet, yet face lower than expected rates of heart disease? Some people have thought that wine is such a beneficial drink that it can undo the damage of a rich diet. But research shows that much more than wine drinking affects the health of the French.
Food labels now list the amount of trans fat in foods. Consumers, however, need to develop some strategies to use this new information effectively. Learn about trans fat and incorporate these simple strategies as you choose what to eat.
If white meat is a healthier choice than red meat, many consumers wonder, “Does that include chicken nuggets?” Are they really a better fast-food choice than burgers?
Inhaling the aroma of a steaming bowl of canned tomato soup, while gazing at its velvety orange-red color, recalls for many people comforting childhood memories. In fact, tomato soup ranks high on the list of American comfort foods.
In Latin America, fish are baked in banana leaves. In France, they are baked in parchment. This technique seals in moisture and flavor. Home cooks anywhere can do the same thing with aluminum foil. Includes recipe for Oven-Baked Salmon With Snow Peas.
Whether you count the number of people unhappy with their shape, the percentage on a diet, or the billions of dollars spent on diet programs, books, foods and supplements, the figures all show that our society has become more obsessed with weight in the past decade or two than ever before.
Usually, vegetables get short shrift in a tailgater’s spread in favor of copious quantities of red meat, especially when all the tailgaters are guys. Try this special Tailgate Chili, made with turkey, beans and grilled vegetables, for a healthier end-run around such unbalanced fare.
People’s eating choices usually fall into certain patterns. A recent study of men’s eating patterns points out the various health risks each poses. Different groups of men may need to take specific steps to eat better, but some problems are unfortunately common.
The amount of food you’re served influences how much you eat more than what the food tastes like. That’s the conclusion from researchers who looked at how much stale popcorn people ate when given different-sized amounts.
The latest report card on the nutritional composition of the American diet tells us a lot about the food choices we’ve been making. If we reshape our eating patterns, we could improve our nutrient intake and lower our risk of health problems.
A recent study of women in a cancer risk assessment program highlights the confusion people still have about soy foods. Are you one of those women?
Americans know hoisin sauce as the chocolate-colored, jam-thick condiment used on the pancakes served with Peking Duck. Incorrectly, some also call it barbecue sauce, although it is only one of a blend of ingredients Chinese cooks use for flavoring roasted meats and poultry.
From a steaming cup of cocoa to brownies and fudge, chocolate is associated so closely with sweets that we rarely think of enjoying its rich flavor in savory dishes.
