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Discover Creamy Tuscan-Style Beans

Tuscan cooking is famous for its simplicity. Like the best cooking in the rest of Italy, it is a feast of regional dishes using locally-produced ingredients. But in Tuscany, these dishes are often minimal in terms of the number of ingredients used. Includes recipe for Tuscan-Style Beans.

Feast On Vegetable Soup

When the weather turns cold, soup is a great chill-chaser. For busy folks, soup is also a great time-saver. But no matter the weather or the time pressures, soup is an easy and efficient way to slip in extra servings of vegetables. Includes recipe for Creamy Vegetable Soup.

Reviving Chicken Cacciatora

As the local tomato season ends, chicken cacciatora, hearty but not heavy, is a perfect way to enjoy tomatoes in the winter because it is best made using processed tomatoes.

Measuring Body Fat: Pros and Cons

Since the health risks of being overweight are mostly related to excess fat, many people think they should check how much body fat they have. Technology to estimate body fat levels has now become readily available.

Celebrating Autumn in Both Cold and Warm Climates

When the leaves of autumn turn gold, they often bring to mind favorite fall events – Halloween, homecomings and Thanksgiving, to mention just a few. And, now that the weather is cooler if not downright nippy, autumn also turns thoughts to favorite dishes.

Toss Together A Three-Season Salad

Looking around a farmer’s market recently, I noticed how the orange bell peppers, Golden Delicious apples and purple-red cabbage echoed the colors of the autumn trees. Their flavors, though, brought together the mood of three seasons. Includes recipe for Three Season Red Cabbage Salad.

A Colorful Shrimp Stir-Fry

If you like shrimp, as many do, it’s the best selling seafood in America – and love sweet summer corn, here is the perfect dish for a quick and colorful meal.

Beefsteak Tomatoes: No Longer A Local Treat

Depending on where you live, about this time of year summer creates an abundance of immense, vine-bending tomatoes known as Jersey Beefsteaks. Happily, the season for these beauties, often weighing a pound or more, lasts through September and sometimes even into October.

Go Asian With A Meatless Satay

Grilling is great, but backyard cooking can be a challenge when you want to emphasize vegetables and legumes. Try these tasty Kebabs with Peanut Dipping Sauce.

A Sicilian Main Dish For Al Fresco Dining

While outdoor cooking is mostly casual, it is good to remember that outdoor eating may be anything from an impromptu, ant-invaded roadside picnic to a carefully arranged and romantic candle-lit dinner on fine china. Includes recipe for Grilled Red Pepper and Spinach Antipasto.

Is a Little Excess Weight a Problem?

Part of the uncertainty about the effects of moderate overweight revolves around the level of a person’s fitness compared to their fatness. Some researchers suggest that physically fit people in this category have less health risks than inactive people.

Be Generous With The Salsa

At every single meal, Mexicans serve a simple fresh salsa made with tomatoes, jalapenos and onions. More than a zesty condiment, salsa is also a healthy veggie dish that can be eaten liberally.

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