Fresh berries, nutty whole grains, and chewy flaxseeds combine for a delicious, lightly-sweetened muffin with a delightful texture. Recipe for Almond Berry Muffins from our recipe section.
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These fluffy muffins are easy to make and a treat to eat. Apricot preserves and almond extract make them truly unforgettable. Recipe for Almond Apricot Muffins from our Breads recipe section.
All the flavor of the dessert made into a muffin. Recipe for Gingerbread Raisin Muffins from our Breads recipe section.
Pumpkin and chocolate are combined in these easy-to-make muffins. Recipe for Chocolate Chip Pumpkin Muffins from our Breads recipe section.
These muffins are perfectly tart, sweet, and delicious – especially right out of the oven. Recipe for Cranberry Walnut Muffins from our Breads recipe section.
With the right amount of spice and a sprinkling of raisins, these bite-size muffins have the flavor of an old-fashioned apple cake. Recipe for Miniature Apple Muffins from our Breads recipe section.
Recipe for Baked Apple Pancake from our recipe section.
Recipe for Cheesy Scallion Omelet from our Breakfast and Brunch recipe section.
Recipe for Zucchini Bread from our Breads recipe section.
Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal. Recipe for Omelet Provencal from our recipe section.
Recipe for Cranberry Muffins made with applesauce from our Breads recipe section. Great for breakfast, brunch or as a snack.
Recipe for Blueberry Corn Muffins from our recipe section.
Blueberry-filled muffins that have a cake-like texture. Recipe for Sugar Free Blueberry Muffins from our Breads recipe section.
Recipe for Raisin-Pumpkin Muffins from our Breads recipe section.
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