Recipe for Raisin-Pumpkin Muffins from our Breads recipe section.
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Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. Recipe for Cinnamon Bun Breakfast Focaccia from our recipe section.
Recipe for California Avocado Piquillo Pepper Frittata from our Breakfast and Brunch recipe section.
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers. Recipe for Bacon and Mushroom Bite-Size Quiche from our Breakfast and Brunch recipe section.
With tons of taste but little fat, this light and luscious quiche is the perfect choice for breakfast, brunch or lunch. Serve with fresh fruit salad. Recipe for Crustless Basque Quiche from our Breakfast and Brunch recipe section.
Recipe for Artichoke Frittata from our Breakfast and Brunch recipe section.
Recipe for Southwestern Egg Sandwich from our Breakfast and Brunch recipe section.
Recipe for Zucchini-Onion Frittata from our Breakfast and Brunch recipe section.
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
Wild rice adds crunchy texture and a nutritional boost to these hearty muffins. Recipe for Wild Rice Muffins from our Bread recipe section.
Recipe for Broccoli Frittata from our Breakfast and Brunch recipe section.
Recipe for Potato Latkes from our Regional and Ethnic Cuisine recipe section.
Recipe for Corn Bread Applesauce Muffins from our Breads recipe section.
Recipe for Southwestern Egg Scramble from our Breakfast and Brunch recipe section.
Diabetic Recipe Archive
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