Browsing the next page of Main Course Recipes.
The trio of ginger-nutmeg-cinnamon will remind you of pumpkin pie. The spices and apples create a classic flavor that marries well with pork. Serve with baked sweet potatoes and roasted Brussel sprouts. Recipe for Roasted Pork Loin with Apples and Cinnamon from our Main Dishes recipe section.
For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.
Recipe for Peppered Pork Roast with Cherry Salsa from our Main Dishes recipe section.
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
Simply elegant: Pork roast wearing a mustard-and-crunchy crumb coating. Serve with steamed broccoli spears and a green salad. Recipe for Mustard-Crusted Pork Roast from our Main Dishes recipe section.
Recipe for Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy from our Main Dishes recipe section.
Recipe for Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad from our Main Dishes recipe section.
Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.
Recipe for Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast from our Main Dishes recipe section.
Recipe for Spinach-Stuffed Pork Roast from our Main Dishes recipe section.
Recipe for Good Luck Chicken Fricassee from our recipe section.
Recipe for Steamed Halibut with Ginger and Green Beans from our Main Dishes recipe section.
Recipe for Chimichurri Steak Wraps from our Sandwiches and Wraps recipe section.
Recipe for Grilled Chicken with Arugula and Lemon Vinaigrette from our Main Dishes recipe section.
