Baked Bluefish
Recipe for Baked Bluefish from our Main Dishes recipe section.
Seafood Recipes
Browsing the next page of Seafood Recipes.
Artichoke, Shrimp, and Roasted Red Pepper Pizza
Recipe for Artichoke, Shrimp, and Roasted Red Pepper Pizza from our Main Dishes recipe section.
Marinated Chickpea and Tuna Salad
Serving size is 1/2 cup tuna, 1 cup vegetables, and 1/2 cup chickpeas. Recipe for Marinated Chickpea and Tuna Salad from our Salads recipe section.
Cool Melon and Shrimp Salad
Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.
Asparagus with Sole
Recipe for Asparagus with Sole from our Side Dishes recipe section.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Apple-Balsamic Salmon
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Fish Creole
Serving size is 3 ounce fillet plus sauce. Recipe for Fish Creole from our Main Course recipe section.
Teriyaki Shrimp Stir-fry with Pineapple and Peppers
Recipe for Teriyaki Shrimp Stir-fry with Pineapple and Peppers from our Main Course recipe section.
Angel Hair With Spicy Shrimp
Recipe for Angel Hair With Spicy Shrimp from our Main Course recipe section.
Grilled Scallop Kebabs
Recipe for Grilled Scallop Kebabs from our Main Course recipe section.
Thai Shrimp Skewers
Recipe for Thai Shrimp Skewers from our Appetizer recipe section.
Kung Pao Shrimp
Recipe for Kung Pao Shrimp from our Main Course recipe section.
Chili-Crusted Halibut with Black Bean Salsa
Serving Size: 4 ounces fish with 1/3 cup salsa. Recipe for Chili-Crusted Halibut with Black Bean Salsa from our Main Course recipe section.
