Salmon with Fresh Fruit Salsa
Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.
Seafood Recipes
Browsing the next page of Seafood Recipes.
Grecian-Style Grouper
Recipe for Grecian-Style Grouper from our Main Course recipe section.
Bay Area Rice Salad
Recipe for Bay Area Rice Salad from our Salad recipe section.
Seafood Kabobs
Recipe for Seafood Kabobs from our Main Course recipe section.
New Orleans Shrimp Creole
Recipe for New Orleans Shrimp Creole from our Main Course recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Tomatillo Soup with Fresh Tuna
Recipe for Tomatillo Soup with Fresh Tuna from our Soups and Chowders recipe section.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Fish Fillets in Red Pepper Sauce
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Chinese Steamed Clams
Recipe for Chinese Steamed Clams from our Appetizer recipe section.
Garlic Tiger Shrimp
Recipe for Garlic Tiger Shrimp from our Appetizer recipe section.
Easy Pantry Tuna Penne
Serving Note: If you prefer, divide the pasta among 6 plates, then top with sauce. Recipe for Easy Pantry Tuna Penne from our Main Dish recipe section.
