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Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.
Serve with a crisp salad for a soup-and-salad meal. Recipe for California Avocado Tortilla Soup from our Soups and Chowders recipe section.
Recipe for Tropical Salsa from our Sauces and Condiments recipe section.
Recipe for Washington State Apple Butter from our Sauces and Condiments recipe section.
Recipe for Chocolate Banana Parfait from our recipe section.
Recipe for Chicken Soup with Lime and Cilantro from our Soups and Chowders recipe section.
Recipe for Noodle Kugel from our Side Dishes recipe section.
Recipe for Asparagus Spears with Citrus-Ginger Dip from our Side Dishes recipe section.
Recipe for Cinnamon Raisin Kugel from our Dessert recipe section.
Recipe for Honey-Grilled Grapefruit with Toasted Sesame Seeds from our Dessert recipe section.
Recipe for Blueberry Crumb Cake from our Dessert recipe section.
Recipe for Pineapple-Champagne Ice from our Dessert recipe section.
Recipe for Almond-Stuffed Pears from our Dessert recipe section.