Fruit Recipes

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Refreshing Lime Cheesecake

Reduced-fat cheesecake with the decadent flavor and texture of the full-fat version. Fresh lime juice and lime peel add refreshing tropical flavor. Recipe for Refreshing Lime Cheesecake from our Dessert recipe section.

Roast Leg of Pork with Glazed Dried Fruits

Fresh leg of pork is a richly-flavored roast that will let you feed a houseful of hungry guests effortlessly. Served with a mixture of dried apricots, apples and other fruits, the richness of this “wow them” centerpiece is balanced with a touch of sweetness. Recipe for Roast Leg of Pork with Glazed Dried Fruits from our Main Dishes recipe section.

Chocolate Velvet Mousse

This chilled, layered dessert topped with strawberries is quite impressive. Be sure to allow time to let it set! It’s well worth the wait. Alcohol can be replaced with 1 teaspoon orange extract. Recipe for Chocolate Velvet Mousse from our Dessert recipe section.

Cranberry Applesauce Muffins

Recipe for Cranberry Muffins made with applesauce from our Breads recipe section. Great for breakfast, brunch or as a snack.

Apple Pie

Recipe for Apple Pie from our Diabetic Desserts recipe section.

Cranberry Salad

A great salad for the holidays, combining fresh or frozen cranberries, pineapple and chopped nuts in a sugar-free gelatin base. Plus, it has 58% fewer calories than the traditional recipe. Recipe for Cranberry Salad from our Dessert recipe section.

Red Cabbage with Apples

An elegant side dish can make any good meal great. This colorful crisp cabbage dish is light, bright and the perfect complement to any meal. Recipe for Red Cabbage with Apples from our Side Dishes recipe section.

Braised Pork Tenderloin Medallions with Apples

Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with brown rice and steamed broccoli, if desired. Recipe for Braised Pork Tenderloin Medallions with Apples from our Main Dishes recipe section.

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