Diabetic Recipes from Top Chefs and Authors

Guest Chef and Cookbook Author Recipes

Browsing the next page of Guest Chef and Cookbook Author Recipes.

Baked Orange Roughy with Tomatoes and Herbs

Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars. Recipe for Baked Orange Roughy with Tomatoes and Herbs from our Main Dishes recipe section.

Broiled Zucchini with Lemon, Basil, and Hot Pepper

Recipe for Broiled Zucchini with Lemon, Basil, and Hot Pepper from our Regional and Ethnic Cuisine recipe section.

Spicy Grilled Seabass

See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.

Baked Chicken with 40 Cloves of Garlic

See author’s note after directions. Recipe for Baked Chicken with 40 Cloves of Garlic from our Regional and Ethnic Cuisine recipe section.

Egyptian Tomato Salad

This is one of my favorite Egyptian salads. Finely minced chili pepper is what makes it unique. Recipe for Egyptian Tomato Salad from our Italian Cuisine recipe section.

Gloria’s Limelight Roast Chicken

Moist and luscious! Recipe can be doubled (or tripled) for company. Reheats and/or freezes well. Recipe for Gloria’s Limelight Roast Chicken from our Main Dishes recipe section.

No-fry Potato and Spinach Latkas

Latkas are served at Chanukah to celebrate the miracle of a little bit of oil lasting for 8 days. Traditional latkas are usually fried in 1/4 cup of oil, so 1 latka contains about 3 grams of fat. I don’t know anyone who can stop at just 1 latka, so these “no-guilt” latkas are a terrific alternative. Each one contains just over a gram of fat – that’s a miracle!“

Can be frozen. Serve with salsa, tzadziki,“low-fat sour cream or yogurt. Recipe for No-fry Potato and Spinach Latkas from our Soups and Chowders recipe section.

Green Split Pea and Barley Soup

Reheats and/or freezes well. If soup gets thick, add a little water or broth. Recipe for Green Split Pea and Barley Soup from our Soups and Chowders recipe section.