Holiday and Special Occasions

Beet Borscht

Recipe for Beet Borscht from our Soups and Chowders recipe section.

Mustard Roast Beef

Recipe for Mustard Roast Beef from our Main Course recipe section.

Simple Veggie Skewers

Recipe for Simple Veggie Skewers from our Appetizer recipe section.

Melon with Fresh Berry Sauce

Recipe for Melon with Fresh Berry Sauce from our Dessert recipe section.

Southwestern Egg Sandwich

Recipe for Southwestern Egg Sandwich from our Breakfast and Brunch recipe section.

Marinated Artichoke Appetizers

Recipe for Marinated Artichoke Appetizers from our Appetizer recipe section.

Light Spinach Salad

Recipe for Light Spinach Salad from our Salad recipe section.

Chicken in a Pot

Recipe for Chicken in a Pot from our Main Course recipe section.

Sun-Dried Tomato and Artichoke Pizzas

Recipe for Sun-Dried Tomato and Artichoke Pizzas from our Appetizer recipe section.

Zucchini-Onion Frittata

Recipe for Zucchini-Onion Frittata from our Breakfast and Brunch recipe section.

Broccoli Slaw

Recipe for Broccoli Slaw from our recipe section.

Grilled Scallop Kebabs

Recipe for Grilled Scallop Kebabs from our Main Course recipe section.

Zucchini and Carrots with Fresh Herbs

Glycemic Index: 22, Glycemic Load: 1 Recipe for Zucchini and Carrots with Fresh Herbs from our Side Dishes recipe section.

Pepper Steak with Mustard Sauce

Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.