Recipe for Game Day Pork and Chile Wraps from our Main Dishes recipe section.
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Recipe for Pulled Pork Barbecue from our Sandwiches recipe section.
Serve with tortilla chips and carrot sticks on the side. Recipe for Winter White Chili from our Main Course recipe section.
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
Recipe for Carolina Country Style Ribs from our Main Course recipe section.
Recipe for Beer-Grilled Chops from our Main Course recipe section.
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.
Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Recipe for Pork Tenderloin Fajitas from our Main Course recipe section.
Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.
Recipe for Turkey Fajitas from our Main Course recipe section.
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