Frijoles Cocidos
Recipe for Frijoles Cocidos from our Side Dishes recipe section.
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Mango Frappe
Recipe for Mango Frappe from our Dessert recipe section.
Bay Area Rice Salad
Recipe for Bay Area Rice Salad from our Salad recipe section.
Herbed Garlic Lentils
Recipe for Herbed Garlic Lentils from our Main Course recipe section.
Pear Custard
Recipe for Pear Custard from our Dessert recipe section.
Island Salad
Recipe for Island Salad from our Salad recipe section.
Curried Lamb on Rice
Serving Size is about 3/4 cup lamb plus 1/2 cup rice. Recipe for Curried Lamb on Rice from our Main Course recipe section.
Seafood Kabobs
Recipe for Seafood Kabobs from our Main Course recipe section.
Turkey Scaloppine with Marsala Glaze
Serving size: 3-1/2 ounces of turkey, 2 to 3 slices Recipe for Turkey Scaloppine with Marsala Glaze from our Main Course recipe section.
Elbows with Fresh Spinach
Delicious as a side dish or for a light summer lunch. Recipe for Elbows with Fresh Spinach from our Side Dishes recipe section.
Penne with Artichoke Sauce
Recipe for Penne with Artichoke Sauce from our Main Course recipe section.
Elbow Macaroni Salad (Insalata di Gomiti di Pasta)
A cool delicious summertime treat that is sure to be a welcomed side dish at any family barbeque or block party. A great traditional pasta salad perfect for summer grilling! Keep the salad cold by placing the salad bowl inside a larger bowl filled with ice. Recipe for Elbow Macaroni Salad (Insalata di Gomiti di Pasta) from our Side Dishes recipe section.
Italian Omelet
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
