Beef Ragout
Recipe for Beef Ragout from our Main Course recipe section.
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Elbows with Fresh Spinach
Delicious as a side dish or for a light summer lunch. Recipe for Elbows with Fresh Spinach from our Side Dishes recipe section.
Penne with Artichoke Sauce
Recipe for Penne with Artichoke Sauce from our Main Course recipe section.
Wild Rice Muffins
Wild rice adds crunchy texture and a nutritional boost to these hearty muffins. Recipe for Wild Rice Muffins from our Bread recipe section.
New Orleans Shrimp Creole
Recipe for New Orleans Shrimp Creole from our Main Course recipe section.
Penne with Greens and Cannellini Beans
Recipe for Penne with Greens and Cannellini Beans from our recipe section.
Grilled Mustard Turkey Cutlets
Recipe for Grilled Mustard Turkey Cutlets from our Main Course recipe section.
Fanny’s Chicken and Rice
Serving Size: 1 breast half, or 1 drumstick and thigh, plus 1/2 cup rice and 1/2 cup sauce. Recipe for Fanny’s Chicken and Rice from our Main Course recipe section.
California Avocado Tortilla Soup
Serve with a crisp salad for a soup-and-salad meal. Recipe for California Avocado Tortilla Soup from our Soups and Chowders recipe section.
Turkey Fajitas
Recipe for Turkey Fajitas from our Main Course recipe section.
Tropical Salsa
Recipe for Tropical Salsa from our Sauces and Condiments recipe section.
Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Avocado and Mango Salsa
Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.
Warm Mole Bean Dip
Recipe for Warm Mole Bean Dip from our Dips and Spreads recipe section.