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Broiled Scallops

Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.

Shrimp Vera Cruz

Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.

Broccoli Frittata

Recipe for Broccoli Frittata from our Breakfast and Brunch recipe section.

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