Tropical Salsa
Recipe for Tropical Salsa from our Sauces and Condiments recipe section.
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Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Recipe for Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa from our Main Course recipe section.
Avocado and Mango Salsa
Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.
Broiled Scallops
Serving size: 1/4 of scallops plus 1 tablespoon light tartar sauce, if desired. Recipe for Broiled Scallops from our Main Course recipe section.
Shrimp Vera Cruz
Serving size is 1/4 of recipe, or about 1 cup shrimp mixture plus 1/2 cup rice. Recipe for Shrimp Vera Cruz from our Main Course recipe section.
Stuffed Sole Fillets
Recipe for Stuffed Sole Fillets from our Main Course recipe section.
Fish Fillets in Red Pepper Sauce
Recipe for Fish Fillets in Red Pepper Sauce from our Main Course recipe section.
Mayo-Free Chicken Salad
Recipe for Mayo-Free Chicken Salad from our Salad recipe section.
Tomato and Mint Tabbouleh
Recipe for Tomato and Mint Tabbouleh from our Salads recipe section.
Washington State Apple Butter
Recipe for Washington State Apple Butter from our Sauces and Condiments recipe section.
Chinese Steamed Clams
Recipe for Chinese Steamed Clams from our Appetizer recipe section.
Broccoli Frittata
Recipe for Broccoli Frittata from our Breakfast and Brunch recipe section.
Chocolate Banana Parfait
Recipe for Chocolate Banana Parfait from our recipe section.
Meat Marinara Sauce
Recipe for Meat Marinara Sauce from our Sauces and Condiments recipe section.