Salmon with Grapefruit Sauce

Ingredients

• 1/2 cup minced shallots or finely chopped sweet onion
• 2 teaspoons olive oil
• 1 large salmon fillet (1 pound), cut into 4 pieces
• 3/4 cup fresh grapefruit juice, preferably pink or ruby red

Directions

1. Saute the shallots in the oil in a nonstick skillet until tender, about 4 minutes. Add the salmon and grapefruit juice. Cover and simmer over low heat until the salmon is opaque, about 6 to 8 minutes. Transfer the salmon to warm serving plates.
2. Increase the heat and simmer the juices about 2 minutes until reduced to 1/2 cup; pour over the salmon.

Recipe Yield: Yield: 4 servings

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes