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Lemon Poppy Seed Cake

Contains 2 grams dietary fiber and 14 grams sugars. Recipe for Lemon Poppy Seed Cake from our recipe section.

Veal Stew

Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.

Baked Orange Roughy with Tomatoes and Herbs

Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars. Recipe for Baked Orange Roughy with Tomatoes and Herbs from our Main Dishes recipe section.

Tikka Kebabs

Recipe for Tikka Kebabs from our Food and Dining recipe section.

Mustard-Dill Sauce

Recipe for Mustard-Dill Sauce from our Sauces and Condiments recipe section.

Tomato and Red Onion Salad

This salad is best in season: With summer-ripe tomatoes, sweet onion and chives from the garden this is summer eating at its best. Recipe for Tomato and Red Onion Salad from our Salads recipe section.

Jamaican Rubbed Chops

Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. Recipe for Jamaican Rubbed Chops from our recipe section.

Corn and Black Bean Salad

Purple black beans, golden sweet corn and diced red and green bell pepper make a colorful medley in this easy salad. Make it ahead and refrigerate; it keeps up to 5 days. Recipe for Corn and Black Bean Salad from our Salads recipe section.

Green Beans and Red Onion Salad

This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.

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