Santa Fe Shrimp
Contains 1g dietary fiber and 2g sugars Recipe for Santa Fe Shrimp from our Main Courses recipe section.
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West Coast Chicken Breast
Serving size is 1 stuffed chicken breast half. Contains 1g Dietary Fiber and 1 g Sugars. Recipe for West Coast Chicken Breast from our recipe section.
Lemon Poppy Seed Cake
Contains 2 grams dietary fiber and 14 grams sugars. Recipe for Lemon Poppy Seed Cake from our recipe section.
Veal Stew
Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.
Baked Orange Roughy with Tomatoes and Herbs
Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars. Recipe for Baked Orange Roughy with Tomatoes and Herbs from our Main Dishes recipe section.
Seasoned Mashed Black Beans
Recipe for Seasoned Mashed Black Beans from our Side Dishes recipe section.
Green Minestrone
Recipe for Green Minestrone from our recipe section.
Tikka Kebabs
Recipe for Tikka Kebabs from our Food and Dining recipe section.
Roasted Corn with Cumin and Lime
Recipe for Roasted Corn with Cumin and Lime from our Side Dishes recipe section.
Herbed Chick Pea Salad
Recipe for Herbed Chick Pea Salad from our Salads recipe section.
Green Beans and Red Onion Salad
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.
Chile Corn Pudding
This cream corn pudding is a sturdy custard that makes a great mate to a grilled pork roast. It can be served warm or close to room temperature. Leftovers should be covered and refrigerated. Recipe for Chile Corn Pudding from our Desserts recipe section.
Southwestern Grilled Pork Tenderloin
Bring the flavor of the Southwest to your grill. Recipe for Southwestern Grilled Pork Tenderloin from our Main Dishes recipe section.
Teriyaki Tofu Kabobs
Recipe for Teriyaki Tofu Kabobs from our Main Dishes recipe section.