Football Party Recipes & Tailgate Recipes

Football Gameday Food

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Winter White Chili

Serve with tortilla chips and carrot sticks on the side. Recipe for Winter White Chili from our Main Course recipe section.

Carolina Country Style Ribs

Recipe for Carolina Country Style Ribs from our Main Course recipe section.

Lone Star-Style Smokin’ Spicy Ribs

Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.

Mike Ditka’s Official Tailgater’s Pork Chops

This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.

Beer-Grilled Chops

Recipe for Beer-Grilled Chops from our Main Course recipe section.

Fish Creole

Serving size is 3 ounce fillet plus sauce. Recipe for Fish Creole from our Main Course recipe section.

Pork Tenderloin Fajitas

Have warm flour tortillas, sauteed onions and bell peppers and salsa available for your table. Recipe for Pork Tenderloin Fajitas from our Main Course recipe section.

Kickoff Kabobs

Make these quick and easy, spicy Italian kabobs to kick-off your tailgate. Great for a game day appetizer party. If tailgating at the stadium, thread pork and vegetables on skewers at home, and store in plastic containers in a portable cooler until ready to grill. Recipe for Kickoff Kabobs from our Appetizer recipe section.