Happy Holiday Pumpkin Pie
Recipe for Happy Holiday Pumpkin Pie from our Dessert recipe section.
Seasonal Recipes
Browsing the next page of Seasonal Recipes.
White Bean, Pork, and Greens Soup
Recipe for White Bean, Pork, and Greens Soup from our Soups recipe section.
Ten-Minute Gazpacho
Many nutrition experts advise choosing vegetables and fruits in deep colors – dark green, yellow, orange and red. Since different colors often indicate the presence of different phytochemicals, eating a rainbow of colors is a good way to bolster your health defenses. Recipe for Ten-Minute Gazpacho from our Soups recipe section.
Cranberry Salad
A great salad for the holidays, combining fresh or frozen cranberries, pineapple and chopped nuts in a sugar-free gelatin base. Plus, it has 58% fewer calories than the traditional recipe. Recipe for Cranberry Salad from our Dessert recipe section.
Pumpkin Roll
Recipe for Pumpkin Roll from our Dessert recipe section.
Fresh Pork Shank German-Style
It’s worth a call to the butcher to procure fresh pork shanks. These flavors will remind you of classic German sauerbraten. Let shanks oven braise, untouched, until very tender. Recipe for Fresh Pork Shank German-Style from our Main Dishes recipe section.
German Potato Salad
Recipe for German Potato Salad from our Side Dishes recipe section.
Moroccan-Style Pork Shoulder Roast
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over brown rice and with a large spinach salad, if desired. Recipe for Moroccan-Style Pork Shoulder Roast from our Main Dishes recipe section.
Sage and Rosemary Pork Stew
Warm up after a day outside or make this stew as a great reason to stay in. Recipe for Sage and Rosemary Pork Stew from our Main Dishes recipe section.
Braised Pork Tenderloin Medallions with Apples
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with brown rice and steamed broccoli, if desired. Recipe for Braised Pork Tenderloin Medallions with Apples from our Main Dishes recipe section.
Harvest Pork Roast with Vegetables
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
Spiced Apple Butter
This recipe is sugar free, has 48% less calories and no fat. So go ahead and enjoy it on bread, cottage cheese or crackers. It can be frozen up to 3 months or refrigerated up to 2 weeks. Recipe for Spiced Apple Butter from our recipe section.
Fall Apple Slaw
For a twist on traditional harvest slaw, omit apple cider vinegar and celery seed and replace with 2 teaspoons peanut butter and 1/4 teaspoon chili oil. Prepare as directed above. Recipe for Fall Apple Slaw from our recipe section.
Roasted Corn and Roma Tomato Salad
Recipe for Roasted Corn and Roma Tomato Salad from our Main Dishes recipe section.
