Green Beans with Mushrooms

Ingredients

• 2 pound fresh green beans
• 4-5 teaspoons water
• 1 cup fresh mushrooms, quartered
• 1 teaspoon garlic
• 2 teaspoons olive oil

Directions

1. In a frying pan or saute pan, add 4-5 teaspoon water. Bring to boil.
2. Add Green Beans and lower heat to medium-high and cover.
3. When Green Beans are fork-tender, take off heat and drain water.
4. In another fry pan or saute pan, on medium high heat, saute olive oil, garlic and mushrooms for about 5-7 minutes.
5. Add Green Beans and toss.
6. Serve Hot.

Recipe Yield: Servings: 6

Source: The Diabetic Newsletter