Vegetarian Recipes

Zucchini and Carrots with Fresh Herbs

Glycemic Index: 22, Glycemic Load: 1 Recipe for Zucchini and Carrots with Fresh Herbs from our Side Dishes recipe section.

Steamed Asparagus

Serving size: 4 ounces Asparagus or 1/4 of recipe Recipe for Steamed Asparagus from our Side Dishes recipe section.

Marinated Artichoke Coleslaw

Glycemic Index: 8, Glycemic Load: Less than 1 Recipe for Marinated Artichoke Coleslaw from our Side Dishes recipe section.

Angel Pecan Cupcakes

Glycemic Index: 30, Glycemic Load: 6 Recipe for Angel Pecan Cupcakes from our Dessert recipe section.

Baked Apples Burnette

Recipe for Baked Apples Burnette from our Dessert recipe section.

Spring Vegetable Pilaf

Recipe for Spring Vegetable Pilaf from our Side Dishes recipe section.

Colorful Coleslaw

Recipe for Colorful Coleslaw from our Side Dishes recipe section.

Guacamole

Recipe for Guacamole from our Diabetic Newswire recipe section.

Carrot-Raisin Salad

Recipe for Carrot-Raisin Salad from our Salads recipe section.

Island Salad

Recipe for Island Salad from our Salad recipe section.

Elbows with Fresh Spinach

Delicious as a side dish or for a light summer lunch. Recipe for Elbows with Fresh Spinach from our Side Dishes recipe section.

Warm Mole Bean Dip

Recipe for Warm Mole Bean Dip from our Dips and Spreads recipe section.

Tropical Salsa

Recipe for Tropical Salsa from our Sauces and Condiments recipe section.

Avocado and Mango Salsa

Recipe for Avocado and Mango Salsa from our Sauces and Condiments recipe section.